brian hill and dee power camping and travel adventures
Lasagna is not a difficult dish to make under the usual circumstances. Layer wide noodles with a rich tomato sauce redolent with garlic and hints of basil and oregano. Smooth ricotta cheese peeks out from each layer, accented with a tangy Parmesan cheese. What can go wrong? Try making lasagna in a Dutch oven and Continue Reading
Down home, Old West, friendly staff, huge portions, lots of menu choices and good food. That about says it all. We’ve been for breakfast and lunch, although Butcher Hook also serves dinner with prime rib available on the weekends. Biscuits and gravy is one of my favorite breakfasts and Butcher Hook does it up right. Continue Reading
As you may know I love pizza. Just about any kind of pizza. Okay maybe not sushi pizza. So while we camped in Prescott AZ we tried Bill’s Pizza located around the court house square in Prescott. Bill’s Pizza is nothing but pizza, pizza, and more pizza. They do serve a few salads and desserts, Continue Reading
What’s your menu for Thanksgiving? We’re having smoked turkey leg with a chipotle citrus glaze, chorizo cornbread stuffing with cilantro butter, Waldorf salad – tart apples, crunchy walnuts, crispy celery and tangy cranberries in a mayonnaise dressing. Mashed potatoes and gravy and class sweet potato casserole with pineapple, marshmallows, and pecans. Oh, and a glass Continue Reading
One of the disadvantages of camping is that you don’t have an oven, so baked and roasted dishes aren’t on the menu. A Dutch oven works on the premise that hot coals are underneath the pan and you fill the lid with hot coals. Heat then surrounds the pan and the food inside. Well I Continue Reading