Home » Month: April 2015

Leave it to the Italians Arrivederci restaurant

Leave it to the Italians to take potatoes and transform them into little fluffy puffs of plump dumplings called gnocchi. Arrivederci Restaurant performs this magic perfectly. All their pasta is made from scratch. Christian was our wait server and immediately brought a basket of crusty bread to our table with olive oil — good olive Continue Reading